Overview
ISO 22000 sets the requirements for a food safety management system (FSMS) for any organisation in the food chain, from primary production and processing to packaging, storage and transport. The current edition is ISO 22000:2018.
It combines prerequisite programmes (hygiene, premises, pest control, water, cleaning), a HACCP plan for identifying and controlling hazards, and the management system elements shared by other ISO standards.
Who needs it
- Food processors and manufacturers supplying brands, retailers and exporters.
- Packaging makers whose materials touch food.
- Storage, logistics and catering businesses.
Process
- Gap analysis against ISO 22000 and your FSSAI licence conditions.
- Prerequisite programmes for premises, hygiene and suppliers.
- Hazard analysis and HACCP plan, with critical limits and monitoring.
- Traceability, recall and verification procedures.
- Training, internal audit and management review.
- Certification audit in two stages by an accredited certification body.
How Aaditech helps
We also handle FSSAI licences, so licence conditions and the food safety system are built together.
Contact us to start with an ISO 22000 gap analysis.
